都是蛋白惹的祸。。。

前一次做乳酪蛋糕是去年的事了。。。记得那次做得不那么成功。。。

味道腻腻的，鱼胶粉也没完全融化。。

这次打算做烘烤轻乳酪蛋糕，希望可以重振对乳酪蛋糕的恐惧感， 谁知又失败了。。。

原本，一层可达到的厚度，要三层才能。所以，都是蛋白惹的祸。。。蛋白不该预先打，结果变得太硬，蛋糕不能发。蛋糕的味道没有乳酪味，鸡蛋味太重，糖也放太少，像鸡蛋糕多一点。。

这个食谱，需要改良。。

我还是不能打破遇乳酪蛋糕必失败的魔奏。。

做乳酪蛋糕，有那么难吗？

不甘寂寞之蓝莓松糕

非常简单容易的甜点，因为用了混合松糕粉。只需加三粒蛋，170毫升玉蜀黍油及120毫升牛奶搅拌，放入烤箱以180度烤大约二十五分钟就大功告成啦。整个过程大约一小时。

三个人的意大利面

天气有些闷骚，虽然刚下过绵绵细雨，

慵懒地在家里盘坐者的当儿，心不在焉地无所事事。。。

这样的时刻，最好给自己做一道意大利面。

用一个西式平底锅中，用橄榄油把蒜头及洋葱爆香至微焦，然后加入番茄酱，大葱，蘑菇，鸡胸肉等翻炒。 最后，撒上一些调味料，把煮到刚软的面条拌匀，让每一根面条都充分的饱满的吸取扑鼻浓稠的酱汁。浓郁的味道有些微酸，美中不足的是少了芬芳的白酒及生涩鲜甜的海鲜味。。。

Gyoza...

The first attempt of making gyoza by my mother and I, xuan is the helper too....

Sincerely thanks Fen Fen for guidance and Yan Yan for supports....=) ARigato...

The ingredients are prepared by my mum..My mum decided to do the skin ourselves so we just use the flour to make it...

a bit scorch , the skin taste like pancake...hehe, but overall, it taste yummy when served hot...

Hope can make it better next time, then will cook for you guys...

Recent life

Have been stop blogging for a while due to my laptop go on strike..

now sitting at my mum's house and can't think of anything to write...

People tends to in dilemma, when you want to do it, some obstacles block you out and when you have everything in your hand, you don't feel like do it...

am I sounds like a nutcase that mumbling nonsense here?

Time to change again!

I will miss this girl....WIsh you all the best and enjoying ur new life...