喜多米之家 --坚持所爱，爱我所写，写一个关于爱的不朽故事--
egg white must be beaten last, just before mix into the cheese batter, else it will become watery.*** important tips: egg white cannot be over beaten.else it cannot mix well with the batter and result as air bubble in between.Keep learning is the process of baking and making cake :), that is also the fun part though... ^^Keep it up!
thanks for ur advise...yalo at least after i tried it, i will be more alert and experience next time. The second trial is better, though from the same batter, at least the top part didn't get burnt and taste smoother..hehe...
That cake! hahahaha. when will I have another cake again?? hahaha
coincidentally today (15-Oct) i made a cheesecake again..kakaka...this time is successdul one..yummy yummy..
这次打算做烘烤轻乳酪蛋糕，希望可以重振对乳酪蛋糕的恐惧感， 谁知又失败了。。。
egg white must be beaten last, just before mix into the cheese batter, else it will become watery.
ReplyDelete*** important tips: egg white cannot be over beaten.
else it cannot mix well with the batter and result as air bubble in between.
Keep learning is the process of baking and making cake :), that is also the fun part though... ^^
Keep it up!
thanks for ur advise...yalo at least after i tried it, i will be more alert and experience next time. The second trial is better, though from the same batter, at least the top part didn't get burnt and taste smoother..hehe...
ReplyDeleteThat cake! hahahaha. when will I have another cake again?? hahaha
ReplyDeletecoincidentally today (15-Oct) i made a cheesecake again..kakaka...this time is successdul one..yummy yummy..
Delete