去年新年时，阿愉蜜送了我一罐曲奇饼。至今我的妹妹还对它念念不忘。
今年她去了日本，所以只好和她拿了recipe, 依样画葫芦咯。
这虽不是我第一次烘饼干，不过这也是N年前的故事了。。
所以第一次失败了。。。原本脆脆的饼干变成微软的超迷你杯子蛋糕。。
不过卖相还是颇佳！值得欣慰。。。
再接再厉做了第二次，请教妈妈的经验，换了一些技巧，终于成功了。。。
The recipe is as below:
300g Flour
120g Sugar (can opt for less sugar if you are health conscious)250g Butter
1 egg yolk
1 tsp baking powder
1 tsp Sodium carbonate
150-200g corn flakes
i wan a try! looks nice!!!
ReplyDeletei made fry 1 de snacks too :p crabstick filament :p
fen~~
the first attempt looks like muffin. =P
ReplyDeletei miss your mom's chi gu...
haha... ayumi, u want me to deliver to u? hehe...
ReplyDeletefen. first time i heard of crabstick filament. your mum's idea?
my gugu told me de. we saw many stalls selling this too.
ReplyDeletemum did bahu popia, ribbon pia, pang xiu kuih and ngaku lor~~
fen~~